A pasta with bolognese sauce recipe that makes a great dinner or family meal. Freeze extra bolognese sauce or use in meat pies!Get this pasta recipe & shop i Bring to a boil, then reduce heat to low, cover, and simmer for 1 hr to 1 hr 15 min. After 1 hour of cooking, check on seasoning and adjust as necessary. You should have a thick flavorful sauce. Remove the lid, and let the sauce continue to simmer for another 15-20 minutes for the liquid to reduce further. Break up the beef while it browns. Add Wine – The beef will start to release its juices, and at this point, stir in wine. Bring the pot to a boil to cook off the liquid. Form the Sauce – Next, stir in the tomatoes along with 1-2 cups of hot water, tomato paste, parsley, and milk. Stir in the wine and let the sauce simmer till the wine has evaporated, then add the tomatoes, a ladle of broth, and check the seasoning. The Spruce / Eric Kleinberg. Continue simmering over a very low flame for about 2 hours, stirring occasionally, and adding more broth if the sugo looks like it's drying out. Heat the oil in a large pan and fry the onion until starting to soften. Add the curry powder to the pan with the onion and cook for a minute or so until fragrant. Stir the leftover bolognese into the pan with the onion and cook until heated through. Once piping hot, roughly chop the spinach and add to the pan. 9 Gnocchi Bolognese. This gnocchi dish is unique because it has a rich Bolognese sauce. Aside from the Bolognese, one will need tomato paste, heavy cream, salt and pepper, and prepared gnocchi. The Bolognese sauce is mixed with the heavy cream to give the sauce a silkier texture. Coat the cooked gnocchi in this sauce for the best outcome. Using a medium-sized saucepan, combine the ground lamb, carrots, onion, salt, and pepper. Allow the meat mixture to cook until the meat is no longer pink. Add the minced garlic, Italian seasoning, and tomato paste. Stir to combine. If the sauce is really thick, add some pasta water to thin it. When done, add 2 tbsp tomato pasted and stir. Then add ½ cup red wine and cook for about 5-7 minutes or until the wine reduces in half. Add 28 oz crushed tomatoes and stir everything in. Close the lid and make sure that the venting knob is sealed. Cook on manual high pressure for 20 minutes. QePxQ.